Discover how I use the base of a moka pot to help with baking beautifully spring and crisp sourdough bread. Dialling back the amount of water I use to steam during baking has dramatically improved the texture and the flavour of my bread.
Get My Free Sourdough Recipe Calculator: https://www.culinaryexploration.eu/so...
Get Harold McGee's book, On Food & Cooking: https://amzn.to/480vdKg
Get my sourdough Tshirts: https://sourdoughstore.com/products/b...
Get 10% off Wire Monkey lames with this link:
https://wiremonkey.com/discount/C1Z5Y...
Tried & Tested Recipes: https://www.culinaryexploration.eu/blog
⚖ My Baking Kit: https://www.culinaryexploration.eu/my...
As an Amazon Associate I earn from qualifying purchases
#sourdoughbaking