Authentic Kerala Dishes with my personal Touch
Ingredients

Dry Prawns handful
Raw Mango1
Ginger one piece
Green Chilli2
Drumsticks1
Curry leaves
Coconut Oil3tbsp
Grated Coconut3/4cup
Shallots3
Turmeric Powder 1/2tsp
Chilli Powder1 3/4 tsp
Salt
Water4cups

Method

Wash dry prawns thoroughly 45 times ..

Drain it and keep aside for 1015 minutes..

Heat a kadai and roast this prawns until it becomes light red in colour in medium heat(5 minutes)

When cools down it will become crispy ..

Then remove head and tail of the prawns .. .

Now take a deep bottom kadai or mann chatty and add crushed gingershallotgreen chilli ,drumstick,curry leaves ,turmeric powder,chilli powder, and roasted prawns along with water and salt ..

Sprinkle 1 tsp of coconut oil into it..

Mix well..

Cook for about 10 minutes in medium flame …
Then add mango pieces and cook.


Then add finely ground coconut paste into it and stir well..

Cook for another 5 minutes .

Finally season with small onion and curry leaves (roast finely sliced onion till light golden colour )

Add the seasoning and close the kadai for few minutes …

The yummy and authentic unakkachemmen manga curry is ready to serve…