Slana susam štrudla , tako mekana i mirisna a neodoljivog ukusa. Sa vrlo malo namirnica dobićete predivno pecivo. Na jednostavan, brz i lagan način pripreme obradovaćete svoju porodicu . Napravite po ovom receptu i bićete više nego zadovoljni.
Topla preporuka vaše Aurore...

POTREBNE NAMIRNICE:
• 800 g brašna
• 500 ml mlakog mleka
• 8 g suvog ili 3035 g svežeg kvasca
• 180 ml ulja
• 1 kašičica šećera
• 1 kašičica soli
• 2 belanca
Testo podeliti na 3 dela
Za premazivanje je potrebno:
• 250 g putera
• 2 žumanca
Posuti susamom
Peći na 180°C (360°F) 3540 minuta.
Kada testo dobije zlatno žutu boju prekriti papirom za pečenje i nastaviti sa pečenjem

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Salted sesame strudel, so soft and fragrant with an irresistible taste. With very few ingredients, you will get a beautiful pastry. You will make your family happy in a simple, quick and easy way of preparation. Make this recipe and you will be more than satisfied.
A warm recommendation from your Aurora...
INGREDIENTS:
• 800 g of flour
• 500 ml of warm milk
• 8 g of dry or 3035 g of fresh yeast
• 180 ml of oil
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 2 egg whites
Divide the dough into 3 parts
For coating you need:
• 250 g of butter
• 2 egg yolks
Sprinkle with sesame seeds
Bake at 180°C (360°F) for 3540 minutes.
When the dough turns golden yellow, cover it with baking paper and continue with baking

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