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Nana's Mexican Cornbread - Cheesy u0026 Amazing - Mama's Southern Cooking Recipes

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Collard Valley Cooks

Indulge your taste buds with the mouthwatering "Nana's Mexican Cornbread". This cheesy and amazing recipe is part of Mama's Southern Cooking Recipes collection and is guaranteed to impress your family and friends. Don't miss out on the chance to experience the ultimate comfort food.
Welcome to Collard Valley Cooks! Have you wished you could make your Mexican Cornbread recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southernstyle dishes with techniques and recipes that my mama used. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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Nana’s Mexican Cornbread INGREDIENTS
Vol. 1 Cookbook Recipe
1 1/2 CUPS SELFRISING CORNMEAL MIX (WHITELILY)
3/4 CUP VEGETABLE OIL
1/4 CUP CHOPPED ONION
1/8 CUP CHOPPED BELL PEPPER
68 OZ. CAN CREAM CORN
2 EGGS
1 CHOPPED JALAPENO PEPPER (OR 2 TABLESPOONS OF JAR OF DICED JALAPENOS)
2 OZ. PIMENTOS
1 CUP SOUR CREAM
8 OZ. BAG SHREDDED MEXICAN CHEESE BLEND OR MEDIUM CHEDDAR
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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