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This time, Chef Modegi, the third generation of "Taimeiken", a restaurant established in 1931 and loved for more than 90 years in Nihonbashi, Tokyo, showed us how to make a higher grade Napolitan.

Ingredients (for 2 servings):
1/2 of an onion
1 green bell pepper
1 red bell pepper
3 mushrooms
100g wiener sausage
2 tbsp butter
2 tbsp tomato paste
1 tbsp ketchup
2 tbsp white wine
1 tsp mustard
1 tsp sugar
220g pasta
Parmesan cheese, to taste
parsley, to taste

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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan presented by Gourmet Studio FOOVER and CUISINE KINGDOM.