Raya dah nak dekat, hari ni Che Nom nak share resepi Nasi Briyani daging yang sesuai sangat untuk korang hidang di hari raya.

Nak buat makanmakan open house nanti pon boleh. Macam biasa, untuk masakan jadi extra berkrim dan beraroma Che Nom guna Susu Isian Sejat F&N.

Tanpa kolesterol dan asid lemak trans, memang pilihan yang lebih sihat untuk orang tersayang.

#FNDairies #MengisiHatiSetiapHari
@fnndairies

//Bahasa Melayu

Bahanbahan daging briyani
2 sb minyak sapi
2 sb minyak masak
Rempah 4 sekawan (4 cengkih, 1 kayu manis, 2 bunga lawang, 4 buah pelaga)
2 helai daun salam
1 biji bawang holland
1/2 sb biji lada hitam
2 inci halia
5 ulas bawang putih
2 biji tomato
3 sb rempah briyani
3/4 sb serbuk cili
1 sk serbuk kunyit
3 tangkai cili hijau besar
1/2 sb serbuk seasoning
Garam secukup rasa
1.5 kilo daging bertulang
Air rebusan (agak tenggelam daging)
1 sk rempah garam masala (pilihan)
1/2 tin Susu Isian Sejat F&N
Sedikit perahan jus lemon
Daun ketumbar
Daun pudina

Bahanbahan nasi briyani
45 liter air (untuk rebus)
4 kuntum cengkih
4 biji buah pelaga
2 kuntum bunga lawang
2 helai daun salam
12 sk garam (adjust ikut rasa)
4 cwn beras basmati
Sedikit minyak masak
1 mangkuk bawang goreng
Pewarna kuning & oren

//English

Beef biryani ingredients
2 tbsp ghee
2 tbsp cooking oil
4 types of spice (4 cloves, 1 cinnamon stick, 2 star anise, 4 cardamom pod)
2 bay leaves
1 yellow onion
1/2 tbsp black pepper
2 inches ginger
5 cloves garlic
2 tomatoes
3 tbsp briyani spices
3/4 tbsp chili powder
1 tsp turmeric powder
3 stalks green chilies
1/2 tbsp seasoning powder
Salt to taste
1.5 kilos bonein meat
Water for simmering (just enough to cover the meat)
1 tsp garam masala spice (optional)
1/2 can F&N Evaporated Filled Milk
A little squeeze of lemon juice
Cilantro
Mint leaves

Biryani rice ingredients
45 liters water (for boiling)
4 cloves
4 cardamom seeds
2 star anise
2 bay leaves
12 tsp salt (adjust to taste)
4 cups basmati rice
A little bit cooking oil
1 bowl fried onions
Yellow & orange food coloring

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