How to make homemade bread with long natural fermentation (levain) with 24 hours in the refrigerator. Complete and detailed tutorial for beginners .Levain video we use on this channel:    • Como fazer fermento natural (LEVAIN, ...  .
(Levain, Sourdough, Lievito Madre, Mother dough and Mother dough)

Hi guys, in this recipe you will find a very simple and practical type of beating, perfect for you who have no experience with bread, it's a beating I learned in the book Breads, by Emmanuel Hadjiandreou (https://amzn.to/3dQw3OW) .

Levain
25g levain bait
50ml filtered water
50g wheat flour

*This amount is already calculated to have a surplus of levain

Natural fermentation bread
270g wheat flour 00 (13% protein)
30g rye flour
6g salt
200ml filtered water
60g levain

*It is possible to use type 1 wheat flour, but use flours with a protein content greater than 10%.
* You can switch from rye flour to whole wheat flour or plain wheat flour, but rye gives a very special flavor to bread.


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BREAD UTENSILS
33 x 24 shallow baking dish https://amzn.to/3dK6X3H https://amzn.to/3jes4wk
Round banneton (up to 500g) https://amzn.to/39YMDLt
Round banneton (up to 1Kg) https://amzn.to/3wGYiYW
Oval banneton (up to 750g) https://amzn.to/3s81oBC
Baker's Couche https://amzn.to/2RetChl
Bread knife https://amzn.to/3uEowtd https://amzn.to/2OCvwrb
Baker's Blade https://amzn.to/3t9bF1N
Serving board https://amzn.to/3m93yON https://amzn.to/35nsXha

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PIZZA UTENSILS
Pizza cutter https://amzn.to/37pf5FH https://amzn.to/35iFfqR
35cm long handle shovel https://amzn.to/39zq5R8 https://amzn.to/3a36dpE
35 cm short handle shovel https://amzn.to/3ods96S
Medium pizza board https://amzn.to/35ppoad

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UTENSILS WE USE IN VIDEOS
Kitchen scale https://amzn.to/3mayY7q https://amzn.to/34sfwNP
Precision scale (weigh yeast) https://amzn.to/3mza0QG https://amzn.to/2PPK1Ze
Mixer https://amzn.to/35BjWRR https://amzn.to/3oeNQ6H
Oil tube https://amzn.to/2QoFfSU
Induction Cooktop https://amzn.to/3kuJoi8
Stainless steel spatula/scraper https://amzn.to/3o9Gd1g
Half Moon Plastic Spatula https://amzn.to/3wHG5uh
Cooling grid https://amzn.to/31uCykV
Silicone Thermal Glove https://amzn.to/31vhivm
Hand Mixer https://amzn.to/2HuL1h7 https://amzn.to/2IOUsIH
Scissors https://amzn.to/3dXHmoG https://amzn.to/37rlKzc
Infrared Thermometer https://amzn.to/3wUCrgS
3L glass bowl https://amzn.to/39zFOjc

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FOLDER UTENSILS
Gnocchi wooden board https://amzn.to/32BSAdb
Machine for manual folder https://amzn.to/3xho0n0
Kitchenaid Folder Machine https://amzn.to/3sNkFbP

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BOOK SUGGESTION
Pizza: Recipe from the best pizzaiolos in Naples – Alba Pezone https://amzn.to/3fVYYDS
Breads – Emmanuel Hadjiandreou https://amzn.to/3dQw3OW
Larousse of breads – Érik Kayser https://amzn.to/3dTdNV0
Hot Bread – Jessamyn Waldman Rodriguez https://amzn.to/3t7a8JR
Encyclopedia of Italian Gastronomy – Mia Mangolini https://amzn.to/3d3DGlM

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