For dosa: 4 cups dosa rice, salt, water and
freshly grated coconut (optional).

For chutney: Freshly grated coconut, dry red chillies,
tamarind, onion, salt.
Coconut oil, mustard seeds and red chillies for tempering.

Paneer Ghee roast recipe:    • MangaluruStyle Paneer Ghee roast.ಪನೀ...  

Banana Rasayana recipe:    • ಬಾಳೆಹಣ್ಣು ರಸಾಯನ & ಶಾವಿಗೆ ಒಗ್ಗರಣೆ. Bes...  

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