നത്തോലി മീൻ അച്ചാർ This video shows how to make a Tasty Pickle with Natholi fish

Ingredients for NATHOLI Fish Pickle
Natholi fish. 350 g. Garlic. 15
Ginger. 1 Piece. Green chilli. 2
Red chilli powder. 1 tbsp
Kashmiri chilli powder. 1 1/2 tbsp
Turmeric Powder. 1/2 tsp
Fenugreek. 1/2 tsp
Fenugreek powder. 1/4 tsp
Mustard. 1/2 tsp
Ginger Garlic paste. 1 tsp
Asafoetida. 1/2. 3/4 tsp
Salt, Gingelly oil, Vinegar, Curry leaves as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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