Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes OvenBaked ThreeLayer Croque Monsieur Sandwiches, a fussfree recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

Get the recipes:
French Onion Soup: https://bit.ly/4ggx7uQ
OvenBaked ThreeLayer Croque Monsieur Sandwiches: https://bit.ly/4ejdVef
Garlic Toasts with Goat Cheese and Herb Salad: https://bit.ly/4ehmg20

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