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Recipes:

Chipotle Ranch: ( Great on Salads and Burgers)
1 cup Sour Cream
¼ cup mayonnaise (for flavor but you can omit)
1 can of chipotles in adobo sauce
1 teaspoon of lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sea salt

Add everything into a food processor and mix well!

Lemon Ricotta Veggie Pasta

1 bundle of Asparagus
1 cup of Cherry Tomatoes
6 cloves of Garlic
Olive Oil
1 Pint of Ricotta Cheese
1 pound of Bacon (Thick Cut) (This is also delicious with salmon!)
1 cup of Shredded White Cheddar Cheese
1/4 cup of Lemon Juice
1/4 cup of Lemon Zest
Italian Seasoning
Bucatini Pasta
Fresh diced basil and chives

1.On a large sheet pan, add cherry tomatoes, garlic cloves and asparagus, coat with olive oil and roast for 20 minutes at 350.
2. In a pan, add a little olive oil and cook chopped bacon until crispy. Remove and set aside. (Make sure to drain out all the oil.
3. In the same pan, add a little olive oil, ricotta cheese (mix in a tablespoon of Italian seasoning prior to adding to the pan) then add the white cheddar, lemon juice, bacon, veggies and mix well.
4. In a pot, boil water and cook pasta.
5. Add the pasta to the pan of ricotta and veggies and mix well! Plate and add a pinch of lemon zest and garnish with basil and chives! Enjoy!!


Thai Lettuce Wraps!
4 Tablespoons of olive oil
¼ cup onion diced
2 cloves of garlic
1 tablespoon fresh minced ginger
10 oz ground pork
¼ cup Of soy sauce
2 Tablespoon Thai sweet red chili sauce
juice of 1 lime
1 teaspoon honey
⅓ cup cashews chopped
¼ cup scallions chopped
¼ cup cilantro fresh, chopped
1 cup carrots shredded
1 head butter lettuce

Instructions
Make the garlic, ginger pan sauce. Heat up a pan to medium high heat and add the oil. Once the oil is hot, add in the onions. Toss and let cook for 23 minutes until the onions start to brown and turn translucent. Then add in the garlic and ginger. Toss that all together and let it cook for 2 minutes. Remove and set aside.

Add the ground pork to the pan, tossing it in the pan sauce until cooked.

Make the thai chili sauce. Meanwhile, add the soy sauce, chili sauce, lime juice, and honey to a small bowl and mix to combine.

Add the sauce to the pork. Sprinkle the chopped cashews over the pork and pour in the sauce. Toss that all together, reduce the heat to low and let that all cook for 2 more minutes. Remove the pan from the heat and let it cool for a few minutes, then stir in the carrots, chopped scallions and cilantro.

Assemble the lettuce wraps and enjoy!