IT'S THAT TIME AGAIN!! IN THIS VIDEO I AM SHARING WITH YOU THREE AMAZING FALL COFFEE RECIPES THAT YOU CAN MAKE AT HOME. THESE DIY AUTUMN COFFEE RECIPES ARE THE PERFECT ADDITION TO YOUR COFFEE ROUTINE WITH THE SPICY, NUTTY AND INDULGENT FLAVORS OF THE SEASON. EACH RECIPE HAS VEGAN OPTIONS FOR THOSE OF US ON A PLANTBASED DIET!

#fallcoffee #fallcoffeerecipes #fallcoffee2020 #PSLathome

// I N T H I S V I D E O //

Special Thanks to my lovely sister Anna for helping me with some videography!
Anna's Instagram: http://bit.ly/2CHdMU3

Music:
Intro: To Get To You by Mike Parr
Happy by Dyalla   / dyallas  
Enough To Get By by Daniel Kadawatha
Another Sunny Day by Golden Age Radio
To Get To You by Mike Parr
Outro: Rain by Dyalla   / dyallas  

Outfits:
✖OUTFIT 1: http://liketk.it/2WpyY
✖OUTFIT 2: http://liketk.it/2WpBr
✖OUTFIT 3: http://liketk.it/2WpGJ
✖OUTFIT 4: http://liketk.it/2WpGV
✖OUTFIT 5: http://liketk.it/2WpJA

Links:
➕HOW TO MAKE HOMEMADE VANILLA EXTRACT: https://www.instagram.com/p/CEM9ZQFBY...
➕ESPRESSO MACHINE: https://rstyle.me/czn/eawjxdcdigx
➕FRENCH PRESS: https://amzn.to/2FnegBy
➕FROTHER: https://amzn.to/2RnO1NL
➕WHERE I BUY MY COFFEE: http://s.trdcfe.me/38WTpn
➕GLASS CREAMER BOTTLE: https://rstyle.me/czn/eitkuycdigx
➕FACETED TUMBLER: https://rstyle.me/czn/eitkwicdigx
➕SMALL GLASS CUPS: https://amzn.to/2Fs6tTd
➕LARGE GLASS MUG: https://amzn.to/35uB7pt
➕GOLD METAL STRAW: https://amzn.to/2Rin7H8

Recipes:

SALTED CARAMEL MOCHA CREAMER RECIPE:
➕3TBS Brown Sugar
➕1/3 CUP Water
➕2 Teaspoons Vanilla Extract
➕PINCH of salt
➕2 CUPS cream of choice
➕1TBS cacao powder

On medium high bring brown sugar and water to a boil in a small saucepan, stirring constantly to avoid scorching. Once sauce starts to thicken add vanilla and salt. Reduce heat to low and slowly add cream while whisking to fully incorporate. Once cream has mixed thoroughly add 1 tablespoon of cacao powder and whisk well.
Transfer cooled creamer to storage container. Can be stored for up to 10 days.

PUMPKIN SPICE CREAMER RECIPE:
➕2 CUPS cream of choice
➕1/2 CUP pumpkin purée
➕2 TSP pumpkin pie spice blend
➕Stevia Sweetener to taste

In a small saucepan bring cream to a low simmer on low medium heat. Add pumpkin purée, pumpkin pie spice blend and sweetener. Whisk together until well incorporated, cool and transfer to a container. Refrigerate. Use within 57 days.

PECAN PIE CREAMER RECIPE:
➕2 CUPS Half and Half (or cream of choice)
➕1/3 CUP Maple Syrup
➕2TSP Pecan Extract
➕DASH nutmeg

Combine all ingredients in a small saucepan and bring to a gentle simmer on lowmedium heat. Whisk together and cool. Transfer to container and store up to 7 days in the refrigerator.