A recipe for sweet and sour pork that you can make deliciously when there is no good Chinese restaurant near your house.

Ingredients

400g pork tenderloin
350g of potato starch
1/3 onion
1/3 cucumber
1/4 carrots
cans of pineapple
20g of tree ear mushrooms
2 tablespoons ginger juice
2 cups water (400ml)
1 tablespoon soy sauce
1/2 tablespoon salt
4 tablespoons vinegar
nine tablespoons sugar
3 tablespoons starch