Article & References: http://www.physionic.org/glucose
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Summary: "There are two major types of glucose, Dglucose and Lglucose. Both have the same molecular make up as both contain 6 carbons, 12 hydrogens, and 6 oxygens, yet only one of them is found in abundance and used by the body for a massive number of metabolic processes – Dglucose [1]. Why, though?

Well, apart from LGlucose being made in a lab and not found in nutrition useful to humans, the Lglucose molecule is slightly structurally different from Dglucose as the molecule, although the same atoms used (C6H12O6), is structured in a mirrored sequence to Dglucose and cannot be digested by the body [2][3].

So, our focus is on Dglucose, because the entire body’s metabolic processes are designed to fit well with the way this particular glucose molecule is structured [4][5]. It is called Dglucose for its molecular structure and the common name “dextrose” that it is also referred [1]."

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