Nobake dessert with chocolate and nuts! One of my favorite recipes without gelatin and flour!
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Ingredients:
Cold water | 100 ml (0.5 tbsp)
Sugar | 100 g (5 tbsp)
Butter | 120 g (4.2 oz)
Vanilla sugar | 10 g (2.5 tsp)
Walnuts | 150 g (4.3 oz)
Cookies | 200 g (7 oz)
Cocoa powder | 1 tbsp (15 g)
Mold: 18 x 19 centimeters (7x7.5 inch)
Dark chocolate | 120 g (4.3 oz)
Vegetable oil | 3 tbsp (30 g)

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