Lemon cheesecake without oven, the cold dessert to refresh yourself and fall in love at any time.A few days ago it was very hot, I was craving an easy, quick dessert with few ingredients, so I decided to make this lemon pie or cheesecake that refreshed us and I really liked it, so I share it with you, Come with me to the recipe...

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⏩Ingredients (20 Cm Mold):
Base:
180 gr (2 Cups) Pulverized cookies.
90 to 110 gr of melted butter (I used 100 gr).

Stuffed:
320 gr of Cream Cheese.
250 to 270 gr of Condensed Milk (1 1/4 1 1/3 Cup).
1 teaspoon of vanilla essence.
Zest of 1 lemon (1 tsp).
60 to 80 ml Lemon juice (1/4 to 1/3 Cup).
270 ml of Whipping Cream (1 1/3 Cup).
10 gr of Grenetina or natural Gelatin (1 Tbsp).
50 ml of Cold Water.

Decor:
Whipped Cream (100 to 150 ml).
Lemon zest.

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⏩Episodes:
00:00 Intro.
00:20 Preparing the lemon cheesecake base.
01:59 Preparing the creamy lemon filling
04:53 Whipping whipping cream separately
05:28 Incorporating the whipped cream that will help make the cheesecake creamier.
06:10 Pouring the lemon cream into the mold to take to the refrigerator.
06:52 How to unmold a lemon cheesecake
07:32 Decorating the lemon cheesecake

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#cheesecake #lemon #nobake #dessertfrio #no oven