A decadent chocolaty dessert this NoBake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.

Ingredients

Makes about 1012 servings

Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (5570% cacao)
7 oz (200 ml) heavy cream

Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional

Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.

2. In a small saucepan, place cream over mediumlow heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 12 minutes. Stir until dissolved.

3. Pour chocolate filling over oreo crust, and top with fresh strawberries.

4. Refrigerate for at least 2 hours or overnight before serving.

For the full recipe check my blog:
https://www.homecookingadventure.com/...

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