Did you know that you can make a nooil vegan cheese with oats? It even melts and is sliceable!!

This process takes about 10 15 minutes to make and about 20 minutes to set up. It's easy and all you need is a blender

There are 2 ingredients you may need to buy, but you can make dozens of batches of this cheese with them vegan lactic acid for an extra boost to the sharpness and kappa carrageenan to make it sliceable.

You can try agar in place of the carrageenan, but the texture will be a little different. You can skip the lactic acid and just add a teaspoon of apple cider vinegar instead.

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Get the Druids Grove Carrageenan here: https://amzn.to/3jaGnUW

They seem to be out of vegan lactic acid on Amazon but I found it here: https://jessedesigner.com/grocerygou...

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