#Soya #chana #subzi
INGREDIENTS TO MAKE THE RECIPE :
1/2 Cup Chana Dal
1 Dal Chini
1 Badi Elachi
1 tsp Salt
1.5 Cup Water (FOR DAL)
1 Cup Soya
1 Potato
1 Inch Ginger
2 3 Green Chillies
10 12 Garlic Cloves
TATA SIMPLY BETTER COLD PRESSED MUSTARD OIL
2 Onion
1 tsp Jeera
1/2 tsp Salt
1/2 Cup Curd
Water as Needed
1 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Haldi Powder
2 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Kasuri Methi
Few Drops Keora Water
Coriander Leaves
FOR BHUNA MASALA
1 tsp Coriander Seeds
1 tsp Jeera
1/2 tsp Sauf
1/2 tsp Black peppercorns
3 Dried Red Chillies
2 Choti Elachi
1/2 tsp Mustard Seeds
1/2 tsp Salt
FOR SOYA AND POTATO
1 tsp Salt
1/2 tsp Haldi Powder
Added in 2 Tbsp Water