This amazing Nobake Chocolate Biscuit Mocha Mousse Cake has a delightful chocolate rum biscuit cake at the bottom, with a mocha Mascarpone mousse and a layer of chocolate ganache on top. The textures combine so well, the chocolatey crispy biscuits go so well with the smooth mocha mousse and silky chocolate ganache. So easy, so flavorful and such an irresistible treat.

To print the recipe check the full recipe on my blog:
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#chocolatebiscuitcake #nobakedessert #mochamoussecake

0:00 Intro
0:47 Chocolate Biscuit Cake
1:50 Cake Size
2:08 Mocha Mousse
3:39 Chocolate Ganache Topping
4:28 Decorating the cake
5:05 Enjoying the cake!

Makes about 14 servings

Chocolate Biscuit Cake
12 oz (350g) digestive biscuits
1/3 cup (70g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/2 cup (120ml) water
5 tbsp (70g) butter
1 tsp (5g) rum extract

Mocha Mascarpone Mousse
9 oz (250g) Mascarpone cheese
1/3 cup (40g) powdered sugar
2 tsp (4g) instant coffee
1/2 tsp (3g) vanilla extract
1 cup (240ml) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water

Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

For Decoration
1 cup (240g) whipping cream
2 tsp (4g) instant coffee
mini Chocolate rocks


Background music: https://www.epidemicsound.com/referra...

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