Drugs to treat advanced kidney cancer can cause side effects that may make meeting nutritional needs difficult. Join us to hear a registered dietitian and a person living with kidney cancer discuss how to manage side effects while also improving your nutritional health.

Panelists include:
Francesca Maglione, RDN, CDN, CSO, Outpatient Oncology Registered Dietitian, New YorkPresbyterian/Weill Cornell
Meryl Uranga, person living with kidney cancer

Moderated by Bryan Lewis, President and CoFounder, KidneyCAN