Odupaale kaayihaalu recipe | Kappa rotti | ಓಡು ಪಾಳೆ | Traditional oodupale kayihaalu recipe

Odupale/odu dose or Kappa rotti is a traditional breakfast recipe. It is prepared by using earthenware pan(Odu). So it is called as odupale. We added both raw rice (broken) and boiled rice in the ratio of 4:2. Sweet Coconut milk is a best combination for this dish. Even sambar and spinach curry can also be used as a side dish for it.

Ingredients:

Dosa Rice 4 cups
Brown Rice 2 cups,
Greated coconut 1/4 cup
Salt to taste



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