Odupale with chutney recipe | ಓಡುಪಾಳೆ | Mangalore style Sponge odu dosa recipe | odu dose

For odupale

Soaked white rice: 4cups
rice flour: 1/2 cup
Grated coconut: 1/2 cup
salt to taste
coconut oil: 23 spoon

For chutney

red dryed chillis: 23
roasted gram : 3 spoon
Grated coconut: 1/2
tamarind and salt to taste


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