• Ingredients: Cake roll
Eggs 5 at room temperature (about 60 grams each) 0:37,
White sugar 160 grams, 0:48,
Allpurpose flour(or lowprotein flour) 160 grams, 1:21,
While beating whole eggs, please beat them continuously at high speed. If you are a beginner, you can add a little cake emulsifier, which will help you more likely to success.
• Baking temperature (80L oven): preheat to 180 degrees for the top heat and the bottom heat. Bake on the middle rack for 8 minutes. Just bake it as soon as it is welldone, and it will crack if it is baked too long.
• Ingredients: buttery cream
Water 60 grams(2:43), white sugar 160 grams(2:48), heat them to between 115 and 120 degrees.
Egg white of 2 eggs(3:00), 20 grams of white sugar(3:08), a little lemon juice(3:11), beat until stiff peaks.
The above steps should be done simultaneously. After the egg whites are beaten, boil the sugar water to the corresponding temperature. Slowly add the sugar water while beating. After adding the sugar water, stir at high speed until it reaches room temperature (it is best to prepare some ice water). Finally, add 100 grams of butter and beat evenly.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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