Learn how to make delicious macaroni salad with a secret ingredient cream cheese.
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(Vol. 1 Cookbook)
MACARONI SALAD INGREDIENTS
16 OZ. ELBOW MACARONI
12 OZ. FROZEN BABY GREEN PEAS
1 ZUCCHINI (CHOPPED)
2 RADISHES (SLICED AND HALVED)
1 SQUASH (CHOPPED)
1 SWEET ONION (CHOPPED)
4 OZ. JAR PIMENTOS
1/2 JAR MAYONNAISE
1 TSP. BLACK PEPPER
1 TSP. CELERY SEED
2 TBSP. PICKLE RELISH
3/4 TSP. SALT
1 TSP. ONION POWDER
1 TSP. MRS. DASH ORIGINAL
1 CUCUMBER (CHOPPED)
8 OZ. CREAM CHEESE (ROOM TEMP.)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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