OLD FASHIONED TEA CAKES
Ingredients

1 Stick of Butter
1 Cup of Sugar
2 Large Eggs
2 Teaspoons of Vanilla Extract
2 1/2 Cups of White Lily AllPurpose Flour
2 Teaspoons Baking powder
1 Tsp of Vanilla Extract
1 Tsp of Ground Nutmeg
1 Tbsp of Milk
1 Tsp of Lemon Extract
Place in Fridge for 34 hours before baking


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