PART 2:    • The TRUTH about Olive Oil: Top 5 TIPS...  

We went to the world capital of olive oil (hint: it’s NOT Italy) to see what it takes to make great extra virgin. From harvesting to milling, uncover the story of the olive and how its juice has shaped human history.

TAKE MY NEW COURSE: How to Make Great Sourdough Bread for beginners/intermediates https://courses.truefood.tv/courses/m...

▶ Why I made it an entire course (not a YT video):    • The Only Sourdough Bread Course you N...  
Get a more open crumb, better flavor & perfect texture with pro techniques that I break down stepbystep.

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TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us

Drone cinematography by Victor Delgado: https://www.vdelfilms.com/tienda

For their support in the making of this episode, we would like to thank:
Olive Oils From Spain: https://www.oliveoilsfromspain.org/
North American Olive Oil Association: https://www.aboutoliveoil.org/

Psst: It’s Spain