MANGO ICE CREAM

2 (12ounce) bags of frozen mango chunks
1 cold can lite coconut milk
8 pitted Medjool dates
2 teaspoons vanilla extract

You'll want to get out your strongest blender to blend all the ingredients smooth. Transfer to a freezer container that will allow the mixture to freeze in the shortest amount of time. Makes about 1 quart.

For ice cream lovers with a NutriBullet, use the 24oz. blending cup to blend smooth the following:
1 (12ounce) bag frozen mango chunks
1/2 cold can lite coconut milk
4 pitted Medjool dates
1 teaspoon vanilla extract

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