One secret and the dough will be like a cloud! Just add yogurtIngredients:yogurt: 250 g (8.8 oz)honey: 30 g (1.1 oz)dried yeast: 6 g (0.2 oz)flour: 270 g (9.5 oz)eggs: 1 pcwater: 40 ml (1.4 fl oz)flour: 30 g (1.1 oz)Follow us on:Facebook: / cookrate.eng