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You will need:
lentils 1 cup
1 small onion
rice 1 cup
oil for frying, zira, salt to taste!

Rinse the lentils, pour 2 cups of water and boil (12 minutes after boiling)
In a separate saucepan, fry finely chopped onions in vegetable oil. Add cumin when frying
Add the washed rice to the browned onion, stirring soak it with oil
Add boiled lentils to rice (along with water).
Add water 1 cm above the cereal.
Cook covered for 15 minutes until the liquid disappears.
Leave covered for another 1015 minutes
The famous MAJADRA is ready.
Bon Appetit

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About simple and delicious food. And a little about Israel.
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