ONLY AYRAN AND FLOUR!!I CAN MAKE IT WITH THIS SIMPLE METHOD FROM NOW

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'You can prepare this katmer in the evening and cook it in the morning. You can keep it in the freezer after cooking.'

Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

1 cup of yoghurt
2 tea glasses of water
1 teaspoon salt
1 packet of baking powder
5'5 cups flour 550 grams

To lubricate;

150 grams of melted butter
Half a tea glass of oil

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