#sofficini #milkless #butter free
Hi friends, how are you? today I propose the recipe of a dish that children and not only like so much: the SOFFICINI! they are so good that when you try them I'm sure you won't buy the packaged ones anymore! For the dough you only need water, flour and oil. To make them lighter, in fact, I preferred the recipe without milk and without butter. For the filling you can indulge yourself. I chose the two classic flavors: mozzarella and cooked ham and tomato and mozzarella. Also for cooking you can choose between frying and baking. The fried sofficini are even more delicious but I assure you that the baked sofficini are also very good!

I am waiting for your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes!

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Ingredients for 8 sofficini (diameter 14 cm)
250 g of flour type 00
260 ml of water
Salt 5 g
3 tablespoons of extra virgin olive oil
For the filling
Baked ham
Tomato seasoned with salt, oil and oregano
Mozzarella (must be dry)

‼ Also visit my blog where you will find all the recipes written in printable version https://www.incucinaconpaolina.it/

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