ONLY YOGHURT, MILK AND FLOUR!! NOW I CAN MAKE IT WITH THIS SIMPLE METHOD TYPE BY LAYER KATMER RECIPE

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You can prepare this katmer in the evening and cook it in the morning.

Materials

The glass of water I use is; 200ml
The tea glass I use is; 125ml

1 glass of water Milk
1 cup of yoghurt
1 glass of water
6'5 cups flour
1 level tablespoon of salt
1 packet of baking powder

To lubricate;
200 grams of melted butter
1 teacup of oil

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