Join me on an exciting farm tour of Oregon Seaweed, the largest, seaweed producer on the US West Coast. In this video, we delve into the fascinating world of sustainable aquaculture, showcasing the innovative tumble culture method used in landbased seaweed farming of Pacific Dulse.

What You'll Discover:

Insights from Nate Jones, Chief Scientist at Oregon Seaweed.
An indepth exploration of the landbased tumble culture system.
The process of cultivating Pacific dulse, a proteinrich seaweed native to the Oregon coast.
How Oregon Seaweed contributes to sustainable food production and tackles climate change.
Innovative culinary applications of seaweed, including its use in traditional dishes and modern seafood cuisine.

Learn about the environmental benefits of seaweed farming.
Discover the cuttingedge technology behind aquaculture tanks and water circulation systems.
Understand the importance of sustainable practices in modern farming.
Explore the potential of seaweed as a nutritious and versatile food source.
Timestamps:

0:00 Introduction to Oregon Seaweed
1:40 Tour of the aquaculture facility
3:30 Discussion on sustainability and environmental impact
5:00 Exploring culinary uses of seaweed

Experience the future of sustainable farming and see how Oregon Seaweed is pioneering new methods in aquaculture. Don't forget to like, share, and subscribe for more insightful tours and educational content about the world of sustainable aquaculture.

#SeaweedFarming, #Aquaculture, #seaweed, #OregonSeaweed, #TumbleCulture, #agricultureinnovation, #seafood, #ClimateChangeSolution, #OregonCoast, #thisisaquaculture