An easy way to prepare BBQ spare ribs in the oven to avoid those cold and wet days at the outdoor grill.

Ingredients

1 rack of pork spare ribs
1 32 oz bottle of Fanta orange soda
Salt
Pepper
Garlic powder
Brown Sugar
BBQ Sauce (Sweet Baby Ray's original)

Procedure:

Remove the ribs from the package, pull off the silver skin layer on the inside or back of the ribs and place in a bowl or similar container. Pour in the Fanta and cover the bowl for refrigeration over night. Please do not try to drink the soda the next day.

The following day, remove the ribs, place on parchment paper and season with salt, pepper, garlic powder, brown sugar and BBQ sauce. Wrap the ribs in the parchment paper and foil and place on a cookie sheet for baking at 275 degrees for 3.5 hours. Remove, slice and serve.