Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you why overcooking vegetables can be a good thing.

Get our Walkaway Ratatouille recipe: http://bit.ly/3VcVXQU
Get our Mediterranean Braised Green Beans recipe: http://bit.ly/3Ev96xW
Get our BroccoliCheese Soup recipe: http://bit.ly/3VbTYwR

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