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"Odpale" dosa is a specialty from Mangalore, Karnataka. It's a type of dosa made using a combination of urad dal (black gram) and parboiled rice. The batter is typically fermented, and the dosa is prepared by pouring the batter on a hot griddle to create a thicker, spongy, and soft dosa. Odpale dosa is known for its unique texture and is commonly served with coconut chutney or sambar.
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