Chef Millie Peartree is back! And she’s showing us how to make her recipe for Oxtail and Butter Beans, which is inspired by Jamaican and West Indian oxtail stews. Searing the oxtail, then cooking it low and slow makes it fall off the bone and gives it an incredibly rich gravy. Soak it up with naan or roti, or serve the dish over coconut rice and peas, as Millie does.
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