Ingredients:

Beef: 9 oz (preferably tenderloin)
Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2 slices)
Steps:

Slice beef against the grain to coin thickness. Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp white pepper, 1/2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil.

Velvet beef in mediumhigh heat with enough oil to cover the pan bottom until just cooked; drain.

Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch.

Fry garlic and ginger, add onion, then beef. Pour in sauce, stirfry to coat.

Serve the savory Beef in Oyster Sauce, perfect for a delicious homecooked meal.

Simple steps to a classic stirfry that's sure to impress!

—Timestamps—
00:00 Introduction to Beef in Oyster Sauce
00:15 Selecting the Right Beef Cut
01:05 Marinating the Beef
02:31 Velveting the Beef
03:30 Preparing the Sauce
04:08 StirFrying the Vegetables
04:36 Bringing it All Together
04:59 Serving the Dish