#volloha #pattaya #thai_kitchen

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Pad Thai fried rice noodles. Thai cuisine recipe, cooked with shrimp and chicken. The main spice for Pad Thai noodles is tamarind sauce. Cooking time 510 minutes.

Serving Ingredients:

1. Rice noodles 100 gr
2. Chicken fillet 100 gr
3. Shrimp 3 5 pcs.
4. Tamarind sauce 2 tbsp.
5. Rice vinegar 1 tablespoon
6. Fish sauce 2 tbsp.
7. Peanut butter 50 gr (any vegetable can be)
8. Shallot 1 pc (onions can be used)
9. Egg 1 2 pcs.
10. Garlic 1 clove
11. Chili to taste
12. Sprouts Masha or Beijing cabbage 70 gr
13. Green onions 20 gr
14. Cilantro 10 gr
15. Lime 1 pc.
16. Roasted peanuts 30 gr
17. Tofu hard cheese 70 gr