Full Written Recipe for No onion no garlic palak paneer

Prep time: 1520 minutes
Cooking time: 2025 minutes
Serves: 45 people

Ingredients:
• Fresh spinach 2 bunch
• Fresh coriander 2 tbsp
• Fresh mint 1 tbsp
• Green chillies 23 nos.
• Ginger 1 inch
• Paneer 600700 gm
For gravy
• Ghee 2 tbsp
• Cumin seeds 1 tsp
• Whole red chillies 23 nos.
• Bay leaf 23 nos.
• Cinnamon 1 inch
• Ginger 1 inch (chopped)
• Green chillies 23 nos. (chopped)
• Asafoetida 1 tsp
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Cumin powder 1 tsp
• Cashew paste 2 tbsp
• Curd 1/3rd cup
• Salt to taste
• Black salt 1 tsp
• Wheat flour 1 tbsp
• Fresh cream 23 tbsp (optional)
• Garam masala 1 tsp
• Lemon juice 1 tsp
Method:
• Set water for boiling in a stock pot, blanch the spinach briefly for 1015 seconds in boiling water and immediately transfer in ice cold water, doing this step helps to retain the bright green colour of the spinach.
• Add the blanched spinach in a grinding jar, along with fresh coriander, fresh mint, green chillies & ginger, add water as required and grind to make a fine puree. Keep it aside to be used later.
• Cut the paneer in your preferred shape and size, set a pan on medium heat, add enough oil for shallow frying the paneer, fry them from all side until golden brown in colour.
• Further let the fried paneer sit in warm water until used, doing this step helps the paneer to be moist.
• For making the gravy, set a wok on medium heat, add ghee, jeera, bay leaf, cinnamon, ginger & green chillies, stir once and lower the flame, further add, powdered spices, stir & cook on medium low flame for 12 minutes, add little water to avoid the burning of spices.
• Further add, cashew paste, curd & salt to taste, stir continuously & cook on low flame for a minute.
• Further increase the flame to medium heat & cook until the ghee separates.
• Now, add the spinach puree & mix well, add wheat flour to thicken the gravy, stir & cook for 34 minutes on medium flame.
• Now add the shallow fried paneer that’s been resting in warm water, add some fresh cream, garam masala and lemon juice. Mix gently and cook for a minute.
• No onion no garlic palak paneer is ready, serve hot with roti of your choice.

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