Pancake of Ginger & Kelp 姜茸海带煎饼
材料: Ingredients:
100~200克 面粉 100~200 g all purpose flour
80克 海带菜 (浸湿,切小片) 80g dried Kelp (soak and cut into small pieces)
两片午餐肉 2 slices Luncheon Meat
100克 金瓜 /南瓜 (切小粒) 100g Pumpkin (diced)
100克 姜茸 100g minced ginger
少许 盐 dash of salt
少许 糖 dash of sugar
适量的 胡椒粉 Proper Amount of white pepper
适量的温水 Adequate amount of warm water
两汤匙 芝麻油 2 tbsp sesame oil

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