Ingredients for a 1 kg mold:
125 g of sourdough at the third refreshment
3 g fresh brewer's yeast (1 g if using dry yeast)
60 g of granulated sugar
100 g of milk at room temperature or cold
200 g of Manitoba flour (13 g of protein)
3 egg yolks (50 g)
30 g of Bavarian butter at room temperature
200 g of flour 0 (12 g of protein)
2 medium eggs (100 g)
60 g vanilla powdered sugar
3 g of salt
120 g of Bavarian butter at room temperature
Aromatic emulsion:
20 g of honey
20 g of white chocolate
20 g of butter
organic orange peel
organic lemon peel
2 teaspoons of vanilla extract
2 teaspoons of rum