Paneer Kadai is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground masala. This uniquely flavored and spiced Kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. if you love the real North Ondian flavors and apicy foods, this dish is a must try! This SHUCHI RUCHI VEG HOTEL style curry is best serve with Butter Naan, Roti, Jeera Rice or steamed rice.

My Kadai Paneer Gravy turns out to be much more flavorful & delicious then what is served in Shuchi Ruchi Hotel. It's a winner always and is so simple to make.