পনির রোল এইভাবে বানান যে সবাই প্রাশংসা পঞ্চমুখ হয়ে যায় ||paneer roll recipe |Schezwan paneer roll

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"Craving something delicious and easy to make? Try this mouthwatering Paneer Roll recipe! Packed with spicy, marinated paneer, fresh veggies, and tangy sauces, these rolls are perfect for a quick snack or a light meal. Watch now to learn how to whip up this crowdpleaser in minutes!"

*Panner Roll Recipe:*

*Ingredients:*
Paneer: 200g, crumbled
Potatoes: 2 mediumsized, boiled and mashed
Green chilies: 2, finely chopped
Ginger: 1 tsp, grated
Coriander leaves: 2 tbsp, chopped
Garam masala: 1 tsp
Red chili powder: 1/2 tsp
Cumin powder: 1/2 tsp
Salt: to taste
Cornflour: 2 tbsp (for binding)
Oil: for shallow frying
Bread crumbs: 1 cup (optional for coating)

*For the stuffing:*
Grated cheese: 1/2 cup
Chopped veggies (bell peppers, onions, carrots): 1/4 cup each

*Instructions:*
1. Mix crumbled paneer, mashed potatoes, green chilies, ginger, coriander, garam masala, red chili powder, cumin powder, salt, and cornflour in a bowl.
2. Divide the mixture into equal portions and shape into small flat discs.
3. Place a bit of stuffing in the center of each disc and roll it up to cover the stuffing.
4. Coat the rolls in bread crumbs (optional) for extra crispiness.
5. Heat oil in a pan and shallow fry the rolls until golden brown.
6. Serve hot with chutney or ketchup.

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