Hey Foodies, here I've got my super easy Paneer Tikka Wrap recipe, specially curated for work from home series which I plan to do! used to enjoy similar rolls prelockdown outside, here's my take on it!

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Ingredients for Paneer Tikka Rolls:
Capsicum, Onion, Tomato 1 each
Paneer 200g
Besan & Oil 1 tbsp each
Ginger 1/2 inch
Garlic 4 cloves
Kashmiri Red Chilli Powder 1 1/2 tsp
Garam Masala, Jeera Powder, Black Salt, Kasoori methi 1/2 tsp
Chat Masala 1 tsp
Salt to taste
Water 1/3 cup
Frozen Puff Parathas 5
Mayonnaise 1 tbsp each for 5 rolls
Fresh Green Chutney 1 tsp each for 5 rolls
Chopped Coriander & Onions
Slit Green Chillies & Lemon Juice


Kitchen Products I use:
Measuring Cup & Spoon Set https://amzn.to/2KZBVpq
Kitchen Weight Scale https://amzn.to/2ug3G65
Instant Yeast https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast https://amzn.to/2KZSkdn (small pack)
Pizza Screen https://amzn.to/2m4zpn6 (3 pack 6,7,8 inches)
Parchment Paper much better than butter paper, and it is reusable https://amzn.to/2MZFGvC
Good NonStick Pan https://amzn.to/2zl0hsa
Whipping Cream https://amzn.to/2ugPB8m
Oven For Baking https://amzn.to/2udP3A5 (28liter is good enough)
Microwave https://amzn.to/2ubhHmn (not good)

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