The panettone, an historical Christmas recipe coming from Milan, has become over time the most famous Italian Christmas "cake" in the world. We 've been to Bologna to discover its secrets together with Gino Fabbri. Within his laboratories, the pastry chef shows us all the different steps of production: from the refreshment of the yeast, to the different dough, up to the personalization given by the choice of the aromas. Let yourself be inspired by one of the greates professional who has influenced generations of Italian pastry chefs!

In collaboration with Italia Zuccheri

Take a look at the recipes of the Italiasquisita panettone: https://bit.ly/2D8WhtT
See also Gino Fabbri maracons recipe: https://bit.ly/2XAzRuU

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