Panfried Chicken & Egg Rice Bowl / Kongari Fuwa Toro Oyako Donburi
Season 1 Episode 2
[ 1 Serving ]

[ Ingredients ]
Onion 1/8 piece
Spring onion 1 stalk
Chicken thigh 1 slice
Egg 2 pieces
Cooked rice 1 bowl

[ Seasonings ]
Dashi stock 80cc
* please refer to method of making Dashi   • 日式高湯做法/ dashi《MASAの料理ABC》  
Soy sauce 20cc
Mirin 20cc
Shichimi powder some
Shredded dried seaweed some

[ Preparation ]
1. Finely sliced the onion.
2. Diagonally cut the white portion of spring onion.
3. Cut the green portion of the spring onions into sections, repeated layers & slice lengthwise very thinly, place in the bowl of iced bath.
4. Trim the chicken thigh if is the meat is thick.
5. Frying pan over mediumhigh heat, chicken skin faces down & pan fry until golden brown.
6. Once lightly colored, remove from the pan & cut into bite size pieces.
7. Combine Dashi stock, soy sauce & Mirin.
8. Pour the sauce mixture in a frying pan, add sliced onion & white portion of spring onion. Simmer until soft over low heat.
9. Place the uncooked chicken meat faces down in a frying pan, simmer until fully cooked over low heat ( roughly takes 2~3 minutes ).
10. Mix well with 2 pieces of egg, pour in half amount of egg mixture in a pot first.
11. Once cook to the taste of liking, sliding down over cooked rice.
12. Topping garnish with shredded spring onion, Shichimi powder & shredded dried seaweed.

[ Tips ! ]
* green portion of the spring onion is for garnish, it's OK can finely chopped directly ~ !
* does not have to be flip over the chicken meat.
* can refer the ratio of Dashisoy sauceMirin411
* of course can adjust to the taste of liking ~ !
* can decide amount of the egg ~ !

MASA Recipes Websitewww.masa.tw
MASA Cookbookwww.masa.tw/masasbook
CookwareBEKA Titan Frying Pan (20cm)
Chopping BoardW2 WOOD X WORK
BGMKanzaki Music Studio