If you like fish main courses, panfried salmon with cherry tomatoes is just what you need. It is very easy to prepare and also very quick, it is definitely one of my favorite dishes. I just recommend not to touch the salmon in the pan at all until it forms a delicious crust.

It is a very tasty but very simple second course and it is also perfect for those who are not exactly at ease in the kitchen, but still want to try something special.

Try this recipe and you will see what an incredible flavor and what happened at the table!

► Ingredients for preparing salmon with cherry tomatoes:
Fresh salmon 4 pieces of 250 gr each
Cherry tomatoes 350 gr
2 garlic cloves poached
Salt to taste.
Pepper as needed.
EVO oil q.s.

At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agrifood product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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