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At christmas you can…. or in any case on holidays or even on Sunday it is nice to dedicate oneself to loved ones with a homemade dish!
Delicious and delicate but also beautiful to see! These Crepes are easy to make and also satisfy the eyes as well as the palate!
Follow the very simple TUTORIAL and you will see what child's play it will be to make them!
I stuffed them with ham and cheese but they can be stuffed with other fillings such as meat, ricotta and spinach etc.

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Ingredients:
For the Crêpes:
2 eggs
Salt and pepper
250 g Flour 00 (me 0)
500 ml Water (if necessary, add another 50 ml)
2 tablespoons Extra virgin olive oil
For the stuffing:
200 g Cooked ham
200 g Provola or caciocavallo
Grated Grana cheese
For the Béchamel in oil, SEE HERE    • Cannelloni di Crespelle Ricotta e Spi...  
500 ml milk
40 g Extra virgin olive oil
50 g Flour
Nutmeg, Salt and Pepper